Monday, April 25, 2016

Fish Taco

Last night I made dinner for my family and when I asked everybody what they wanted, they responded with tacos. So I chose to make fish tacos for everyone but with a variety of fish. My mother had salmon, I had Mahi-Mahi, and my dad had tilapia. I heated up flour and corn tortillas, set out a bowl of cheese, lettuce, chopped tomatoes, avocado, salsa and hot sauce. My parents loved the dinner and we ended up not leaving a crumb.

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