Bacony Goodness

Whenever I go to tailgates, I always like something sweet or something with bacon. Luckily, my aunt makes the best little toothpick eats. She occasionally makes chicken wrapped in bacon with a brown sugary coating. These little bite sized snacks will go instantly. The ingredients for this are:

1 1/4 pounds of boneless, skinless chicken (about 4 breasts)

1 pound of bacon

2/3 cup of firmly packed brown sugar

2 tablespoons of chili powder

The steps for making this amazing eat are:

Preheat oven to 350 degrees Fahrenheit

Cut the chicken into 1 inch cubes

Cut each bacon slice into thirds

Wrap each cube with a piece of bacon and secure with a wooden toothpick

Stir together the brown sugar and chili powder

Dredge wrapped chicken into mixture

Coat a rack and broiler pan with nonstick cooking spray

Place wrapped chicken onto rack and bake for 30 to 35 minutes (or till bacon is crisp)