Friday, November 20, 2015

This weekend my family and I went to Annapolis, Maryland to visit family and attend a Navy football game. Before the games we always do tailgates with the best food. My aunt always makes a crab dish that is devoured in minutes. It is the best crab dip in Maryland. My aunt finally allowed me to have the recipe and gave permission so I can share with all of you. Here it is:
1 block of cream cheese
1/2 a pint of low fat sour cream
1/3 a cup of mayonnaise
1 teaspoon of worcheshine
1 teaspoon of lemon juice
6 shakes of hot sauce
1 teaspoon of Old Bay
1 teaspoon of garlic salt
1 teaspoon of dry mustard
1 cup of sharp cheddar cheese
1 pound of Backfin Lump Crab Meat


Wednesday, November 11, 2015

Bowtie Pasta with Sausage

The other day, my father and I had bowtie pasta with sausage. It was an amazing dish and it was quite delicious. Here are the ingredients:
1.5 cups of milk
2 tbsp of butter
2 tbsp of flour
3 oz of white cheddar
3 oz of gruyere
3 oz of parmesan
1/2 cup of peas
Italian sausage
fresh ground salt
fresh ground pepper
and a pinch of nutmeg
How to:
Boil bowtie pasta for 10 minutes
warm milk in one pan and butter in another
whisk flour into pan slowly
add salt, pepper, and nutmeg 
whisk till it thickens(2-3 minutes)
remove from heat 
then add the cheeses whole and begin to whisk
then add cooked spicy Italian sausage
add the peas and continue to whisk
add sauce to pasta and then warm in oven till served
This is a great Italian dinner that will quench everyone's hunger.